White Lasagna Soup is a cozy, comforting dish that packs everything you love about white chicken lasagna into a warm, creamy bowl. This recipe features tender shredded chicken, savory aromatics, and a generous helping of cheese to create an irresistibly satisfying dinner perfect for chilly nights.

This one-pot meal is a fantastic shortcut for those who crave the rich flavors of a cheesy pasta bake but want to skip the tedious layering. With a velvety broth infused with Italian seasonings and sun-dried tomatoes, it is topped with a trifecta of ricotta, Parmesan, and mozzarella for the ultimate comfort food experience.

Key Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 3 cloves garlic, finely minced
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon red chili flakes
• 3 cups low-sodium chicken broth
• 1 pound boneless skinless chicken breasts
• 1/4 cup sun-dried tomatoes, chopped
• 2 cups dry short pasta or broken lasagna noodles
• 1 cup half-and-half
• 2 tablespoons cornstarch
• 1 cup fresh spinach, roughly chopped
• Ricotta, Parmesan, and mozzarella cheese for garnish

Step-by-Step Instructions

1. Melt butter in a large Dutch oven or soup pot over medium heat and sauté the chopped onion for 3 to 4 minutes until it begins to brown.
2. Stir in the garlic, Italian seasoning, salt, pepper, and chili flakes, cooking for 1 minute until fragrant.
3. Pour in the chicken broth and add the uncooked chicken breasts and sun-dried tomatoes.
4. Increase the heat to medium-high to bring the liquid to a simmer, then cover and reduce heat to medium-low, cooking for 12 to 15 minutes until chicken is cooked through.
5. While the soup simmers, cook the pasta in a separate pot of boiling salted water according to package directions, then drain.
6. Remove the cooked chicken from the pot and shred it using two forks.
7. In a small bowl, whisk together the half-and-half and cornstarch until smooth, then stir the mixture into the soup and cook for 1 to 2 minutes to thicken.
8. Stir the shredded chicken, cooked pasta, and fresh spinach into the pot, heating through until the spinach wilts.
9. Taste and adjust seasonings as needed, then serve in bowls topped with a dollop of ricotta and a sprinkle of Parmesan and mozzarella.

This White Lasagna Soup is the ultimate comfort food for a chilly evening, offering all the rich and creamy flavors of the classic pasta dish with a fraction of the effort. By combining tender shredded chicken, savory aromatics, and a velvety Parmesan-infused broth, you create a soul-warming meal that is sure to become a new family favorite. The addition of fresh spinach and sun-dried tomatoes provides a bright pop of color and flavor, making every spoonful a delicious experience.

Whether you are looking for a quick weeknight dinner or a cozy weekend treat, this one-pot wonder delivers restaurant-quality taste in just about 30 minutes. Serve it hot with a dollop of creamy ricotta, a sprinkle of fresh herbs, and a side of crusty garlic bread for the perfect finishing touch. It is a versatile and satisfying dish that perfectly captures the essence of home-cooked comfort in a single, steaming bowl.