This Shaved Brussels Sprouts Salad is a refreshing and vibrant departure from traditional roasted preparations. By finely slicing raw sprouts into delicate ribbons, you unlock a crisp, slaw-like texture that beautifully absorbs flavors. Enhanced with the sharp tang of Pecorino Romano and the earthy crunch of toasted walnuts, this dish offers a sophisticated balance of textures that will impress both veggie lovers and skeptics alike.

Perfect for holiday gatherings or a nutritious weekday lunch, the secret to this salad lies in its bright champagne vinaigrette and the addition of sweet honey to mellow the natural bitterness of the greens. It is a hearty yet light side dish that stays crisp even after being dressed, making it an excellent make-ahead option for busy meal planning or festive dinner parties.

Key Ingredients

• 4 cups shaved Brussels sprouts (approx. 1 pound)
• 1 bunch green onions, thinly sliced
• 3/4 cup Pecorino Romano cheese, grated
• 1/2 cup walnuts, finely chopped and toasted
• 1/2 cup extra virgin olive oil
• 1/4 cup champagne vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper

Step-by-Step Instructions

1. Prepare the dressing by combining the olive oil, champagne vinegar, Dijon mustard, honey, garlic, sea salt, and black pepper in a blender or small bowl and whisking until emulsified.
2. Trim the stem ends of the Brussels sprouts and shave them into thin ribbons using a mandoline, food processor with a slicing attachment, or a sharp knife.
3. Place the walnuts in a dry saucepan over medium heat, stirring frequently for 3-5 minutes until golden and fragrant, then set aside to cool.
4. In a large salad bowl, combine the shaved Brussels sprouts, sliced green onions, and grated Pecorino Romano cheese.
5. Add the toasted walnuts to the bowl with the other salad ingredients.
6. Drizzle the prepared champagne vinaigrette over the salad components.
7. Toss the salad thoroughly until all ingredients are evenly coated with the dressing.
8. Serve immediately to enjoy the crisp texture of the raw sprouts and toasted nuts.

This Shaved Brussels Sprouts Salad is a refreshing and vibrant departure from traditional roasted preparations. By finely slicing raw sprouts into delicate ribbons, you unlock a crisp, slaw-like texture that beautifully absorbs flavors. Enhanced with the sharp tang of Pecorino Romano and the earthy crunch of toasted walnuts, this dish offers a sophisticated balance of textures that will impress both veggie lovers and skeptics alike.

Perfect for holiday gatherings or a nutritious weekday lunch, the secret to this salad lies in its bright champagne vinaigrette and the addition of sweet honey to mellow the natural bitterness of the greens. It is a hearty yet light side dish that stays crisp even after being dressed, making it an excellent make-ahead option for busy entertainers.