Pumpkin Pie Twists are the ultimate autumn treat for those who crave the warm, cozy flavors of a traditional pumpkin pie but want a snack that is much easier to prepare. These flaky, golden pastries are made using refrigerated crescent roll dough, making them a quick and accessible dessert for busy weeknights or festive holiday gatherings.

Filled with a spiced mixture of real pumpkin puree, brown sugar, and aromatic pumpkin pie spice, each bite delivers a perfect balance of sweetness and warmth. Whether you are serving them at a Thanksgiving dessert table or enjoying them with a hot cup of coffee on a chilly morning, these twists are sure to become a seasonal favorite that the whole family will love.

Key Ingredients

• 1 tube (8 oz) refrigerated crescent roll dough
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon pumpkin pie spice
• 2 tablespoons butter, melted
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• Whipped cream for serving (optional)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
2. In a small bowl, whisk together the pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice until smooth.
3. Unroll the crescent roll dough and cut it in half to create two identical rectangles.
4. Spread the pumpkin mixture evenly over one rectangle, then place the second rectangle directly on top, lining up the edges.
5. Use a pizza cutter to slice the dough sandwich into 8 strips, each approximately 3/4 inch wide.
6. Twist each strip several times from both ends and place them on the prepared baking sheet.
7. In a separate small bowl, mix the melted butter, granulated sugar, and cinnamon, then brush the mixture generously over each twist.
8. Bake for 8–11 minutes until the twists are golden brown and slightly crisp.
9. Remove from the oven and allow to cool for a few minutes before serving with whipped cream for dipping.

These Pumpkin Pie Twists are the ultimate autumn treat, combining the warm, comforting flavors of pumpkin spice with a light and flaky pastry texture. They are incredibly easy to whip up, making them a perfect last-minute addition to any fall gathering or a simple afternoon snack for the family. The golden-brown finish and sweet aroma are sure to make them an instant favorite in your kitchen.

For an extra touch of indulgence, serve these twists warm with a side of cream cheese frosting or a simple maple glaze for dipping. They also pair beautifully with a hot cup of coffee or apple cider, bringing that cozy pumpkin patch feeling right to your table. No matter how you choose to enjoy them, these delightful twists are a wonderful way to celebrate the season’s best flavors.