Meatball Stuffed Biscuits are the ultimate comfort food appetizer, combining flaky, golden-brown dough with savory, protein-packed centers. These bite-sized treats are incredibly easy to assemble using refrigerated biscuit dough and pre-cooked meatballs, making them a perfect solution for busy game days or last-minute get-togethers. Each biscuit is stuffed with a juicy meatball, gooey mozzarella cheese, and a touch of marinara sauce for a classic Italian-inspired flavor profile.

To take these savory bombs to the next level, they are brushed with a rich garlic butter glaze and sprinkled with dried parsley before hitting the oven. The result is a warm, pull-apart snack that is crusty on the outside and melt-in-your-mouth tender on the inside. Serve them alongside an extra bowl of warm marinara for dipping, and watch them disappear in minutes.

Key Ingredients

• 1 can (16.3 oz) refrigerated flaky layers biscuits (8 count)
• 8 frozen pre-cooked meatballs, thawed
• 1 cup shredded mozzarella cheese
• 1/4 cup marinara sauce
• 2 tablespoons melted salted butter
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
2. Separate the biscuit dough into 8 individual biscuits and press each one out into a flat circle about 4 inches wide.
3. Place about 1 tablespoon of shredded mozzarella cheese in the center of each flattened biscuit.
4. Top the cheese with a small dollop of marinara sauce and one thawed meatball.
5. Carefully wrap the biscuit dough up around the meatball and cheese, pinching the edges tightly to seal the seam.
6. Place the stuffed biscuits seam-side down on the prepared baking sheet, ensuring they are spaced 2 inches apart.
7. In a small bowl, whisk together the melted butter, garlic powder, and dried parsley.
8. Brush the tops of the biscuits generously with the garlic butter mixture.
9. Bake for 15–18 minutes, or until the biscuits are golden brown and cooked through.
10. Remove from the oven and allow to cool for 5 minutes before serving with extra marinara sauce for dipping.

Meatball Stuffed Biscuits are the perfect solution for anyone needing a quick, crowd-pleasing appetizer without the hassle of extensive prep. These savory bites combine the flaky texture of golden biscuits with a classic Italian center, making them a hit at everything from casual game nights to festive holiday parties. Their simple assembly and delicious results ensure they will become a staple in your snack rotation.

To take these biscuits to the next level, serve them alongside a bowl of warm marinara sauce for extra dipping goodness. They are best enjoyed fresh out of the oven when the mozzarella is at its stretchiest and the garlic butter glaze is most fragrant. With such a winning combination of flavors and textures, do not be surprised when they are the first thing to disappear from your table.