This Broccoli Casserole with Ritz crackers is the ultimate comfort food side dish that pairs perfectly with almost any main course. Combining tender broccoli florets with a rich, velvety cheese sauce, it offers a nostalgic flavor that feels like home. The addition of a buttery, crushed cracker topping provides a satisfying crunch that elevates the dish from a simple vegetable side to a crowd-pleasing favorite.

Whether you are preparing a holiday feast or a quick weeknight dinner, this recipe is incredibly easy to assemble and bake. It is a fantastic way to get even the pickiest eaters to enjoy their greens, thanks to the irresistible blend of melted cheese and savory seasonings. Simply mix, top with the golden cracker crust, and bake until bubbly for a dish that is sure to become a staple in your recipe rotation.

Key Ingredients

• 28 ounces frozen chopped broccoli
• 8 ounces Velveeta cheese, cubed
• 1 cup shredded sharp cheddar cheese
• 10.5 ounces cream of mushroom soup
• 1 cup mayonnaise
• 2 large eggs, lightly beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 sleeve Ritz crackers, crushed
• 4 tablespoons butter, melted

Step-by-Step Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick cooking spray.
2. Cook the frozen broccoli according to the package instructions, then drain it thoroughly to remove all excess water.
3. In a large mixing bowl, whisk together the eggs, cream of mushroom soup, mayonnaise, garlic powder, and onion powder until smooth.
4. Fold the cooked broccoli and the cubed Velveeta cheese into the soup mixture until the broccoli is evenly coated.
5. Transfer the mixture into the prepared baking dish and spread it out into an even layer.
6. Sprinkle the shredded sharp cheddar cheese uniformly over the top of the broccoli mixture.
7. In a small bowl, combine the crushed Ritz crackers with the melted butter, stirring until the crumbs are well-coated.
8. Scatter the buttery cracker crumbs over the cheese layer to create a crunchy topping.
9. Bake for 35 to 45 minutes, or until the casserole is bubbly and the cracker topping is golden brown.
10. Remove from the oven and let the casserole rest for 10 minutes before serving.

This Broccoli Casserole with Ritz Crackers is the ultimate comfort food side dish that pairs perfectly with almost any main course. Combining tender broccoli florets with a rich, velvety cheese sauce and a golden, buttery topping, it offers a nostalgic flavor that is both satisfying and simple to prepare. Whether you are serving it for a festive holiday gathering or a cozy weeknight dinner, this dish is a reliable crowd-pleaser that brings a touch of warmth to any table.

One of the best things about this recipe is its versatility and ease of preparation. You can easily prep the casserole in advance and bake it just before serving, making it an ideal solution for busy schedules or stress-free entertaining. With its perfect balance of creamy textures and that signature Ritz cracker crunch, this timeless classic is sure to become a staple in your recipe rotation. Serve it alongside grilled meats or roasted chicken for a complete and delicious meal that the whole family will love.