Nothing completes a holiday spread quite like a basket of warm, flaky buttermilk dinner rolls. These rolls are the ultimate side dish for Thanksgiving, offering a soft and pillowy texture with just the right amount of tang from the buttermilk. Whether you are using them to soak up extra gravy or slathering them with honey butter, their golden-brown tops and tender interiors make them an instant favorite for guests of all ages.

What makes this recipe stand out is the perfect balance between a traditional yeasted roll and the light, layered characteristics of a biscuit. By using fresh buttermilk and high-quality yeast, you achieve a rise that is both airy and substantial. These rolls are designed to be prep-friendly, allowing you to focus on the turkey and sides while knowing the bread will emerge from the oven smelling divine and tasting even better.

Key Ingredients

• 2 cups buttermilk, room temperature
• 2 teaspoons active dry yeast
• 4 cups bread flour or all-purpose flour, plus more for shaping
• 1 tablespoon granulated sugar
• 3 teaspoons kosher salt
• 1/4 cup unsalted butter, melted, plus 1 tablespoon for finishing
• Flaky sea salt, for topping

Step-by-Step Instructions

1. In a small bowl, stir the active dry yeast into the room temperature buttermilk and let it sit for 10-15 minutes until foamy.
2. In a large mixing bowl, whisk together the flour, sugar, and kosher salt.
3. Add the buttermilk mixture and 1/4 cup of melted butter to the dry ingredients and stir with a rubber spatula until a wet, sticky dough forms.
4. Cover the bowl with a damp cloth and let the dough rise in a warm spot for about 2 hours, or until it has doubled in volume.
5. Turn the dough out onto a well-floured surface and divide it into 12 equal pieces.
6. Shape each piece into a smooth ball and place them into a greased 9×13-inch baking dish.
7. Cover the dish and let the rolls rise again for about 1 hour until they have doubled in size and are touching.
8. Preheat your oven to 400°F and bake the rolls for 25-30 minutes until the tops are golden brown.
9. Remove from the oven and immediately brush the tops with the remaining tablespoon of melted butter and sprinkle with flaky sea salt.

These Flaky Buttermilk Dinner Rolls are the ultimate addition to your Thanksgiving feast, offering a perfect balance of buttery richness and a subtle tangy depth. Their light, airy texture and golden-brown tops make them an irresistible companion to savory turkey, rich gravy, and all your favorite holiday sides. Whether you are a seasoned baker or trying your hand at yeast rolls for the first time, this reliable recipe ensures a crowd-pleasing result that will have everyone reaching for seconds.

Beyond the holiday table, these versatile rolls are perfect for making mini sliders with leftover turkey or simply enjoying warm with a dollop of honey butter. The dough is incredibly forgiving and can even be prepared in advance, allowing you to focus on the rest of your meal prep without stress. Bring a touch of homemade warmth to your next gathering with these rolls, and watch them quickly become a new family tradition that you will be asked to make year after year.