This Creamy Pumpkin Spice Tiramisu offers a delightful autumnal twist on the classic Italian dessert, blending the bold richness of espresso with the warm, comforting flavors of harvest season. Instead of a traditional cocoa-forward profile, this version features a velvety mascarpone filling enriched with real pumpkin purée and a fragrant blend of pumpkin pie spices. Each layer of light, airy ladyfingers is briefly dipped in strongly brewed coffee, creating a sophisticated balance between bitter espresso and the gentle sweetness of the spiced cream.

Perfect for holiday gatherings or a cozy evening treat, this no-bake dessert is as elegant as it is easy to prepare. By allowing the layers to chill overnight, the ladyfingers soften into a delicate, cake-like consistency while the flavors of cinnamon, ginger, and nutmeg meld beautifully with the creamy mascarpone. Finished with a light dusting of cocoa powder and a hint of extra spice, it serves as a stunning centerpiece for any fall celebration, providing a unique fusion of two beloved dessert traditions.

Key Ingredients

• 1 1/2 cups strongly brewed coffee, cooled
• 2 tablespoons granulated sugar
• 1 (15-ounce) can pumpkin purée
• 3/4 cup granulated sugar
• 2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract
• 1/2 teaspoon kosher salt
• 16 ounces cold mascarpone cheese
• 1 1/2 cups cold heavy cream
• 40 crisp ladyfingers (savoiardi)
• 1 tablespoon unsweetened cocoa powder for dusting

Step-by-Step Instructions

1. In a shallow bowl, whisk together the cooled coffee and 2 tablespoons of sugar until dissolved, then set aside for dipping.
2. In a large mixing bowl, beat the pumpkin purée, 3/4 cup sugar, pumpkin pie spice, vanilla, and salt on medium speed until well combined.
3. Add the cold mascarpone cheese to the pumpkin mixture and beat until smooth and no streaks remain.
4. With the mixer on medium speed, slowly pour in the heavy cream and beat until the mixture forms very soft peaks; do not over-whip.
5. Quickly dip ladyfingers one at a time into the coffee mixture and arrange them in a single layer in the bottom of a 9×13-inch baking dish.
6. Spread half of the pumpkin mascarpone filling evenly over the first layer of ladyfingers.
7. Repeat with a second layer of coffee-soaked ladyfingers and top with the remaining pumpkin filling, smoothing the surface with a spatula.
8. In a small bowl, mix the cocoa powder with a pinch of pumpkin spice and dust it evenly over the top of the tiramisu using a fine-mesh sieve.
9. Cover the dish tightly and refrigerate for at least 8 hours, or ideally overnight, to allow the ladyfingers to soften and the flavors to meld.

This Creamy Pumpkin Spice Tiramisu is the ultimate autumn indulgence, seamlessly blending the sophisticated layers of a classic Italian favorite with the cozy, warming spices of the season. By infusing traditional mascarpone with velvety pumpkin purée and aromatic pumpkin pie spice, you create a dessert that is rich, flavorful, and perfectly balanced. Whether served as the grand finale to a Thanksgiving feast or enjoyed as a special weekend treat, this no-bake masterpiece is sure to become a seasonal staple in your home.

The beauty of this recipe lies in its simplicity and the way its flavors deepen over time, making it an ideal make-ahead option for stress-free entertaining. As the espresso-soaked ladyfingers meld with the spiced pumpkin cream during their overnight chill, the texture transforms into a melt-in-your-mouth delight that captures the essence of a pumpkin spice latte in elegant dessert form. Topped with a classic dusting of cocoa and perhaps a few crushed gingersnaps for crunch, this tiramisu offers a sophisticated yet comforting experience in every bite.