Experience a unique twist on a classic favorite with these Easy White BBQ Chicken Subs. This recipe features tender chicken tenders and melted Monterey Jack cheese, all brought together by a homemade Alabama-style white BBQ sauce. Unlike traditional tomato-based sauces, this creamy and tangy version uses a mayonnaise base with a hint of horseradish and Creole mustard for a sophisticated flavor profile that is sure to impress.

Perfect for a quick weeknight dinner or for feeding a hungry crowd, these subs are as simple to prepare as they are delicious. By sautéing the chicken with sweet shallots and finishing the sandwiches in the oven, you create a toasted, gooey masterpiece in just about 30 minutes. Whether you are a longtime fan of white BBQ sauce or trying it for the first time, this sandwich offers a refreshing and addictive alternative to your usual rotation.

Key Ingredients

• 14 ounces chicken tenders
• 2 French bread subs (about 6 inches each)
• 1 1/2 cups shredded Monterey Jack cheese
• 2 large shallots, sliced
• 2 tablespoons avocado oil
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 1/2 tablespoon fresh cracked white pepper
• 1/2 tablespoon Creole mustard
• 2 teaspoons horseradish
• 1 tablespoon lemon juice
• 2 tablespoons sugar
• 2 large garlic cloves, pressed
• 1/2 teaspoon paprika
• 1/2 teaspoon salt

Step-by-Step Instructions

1. In a small bowl, whisk together the mayonnaise, white vinegar, white pepper, Creole mustard, salt, sugar, garlic, horseradish, lemon juice, and paprika to create the white BBQ sauce.
2. Season the chicken tenders with salt and pepper, then cook in a preheated pan with avocado oil for 3-4 minutes per side.
3. Add the sliced shallots to the pan and continue cooking until the chicken is cooked through and shallots are softened, about 6-8 minutes total.
4. Remove the chicken from the pan, let it cool slightly, and then chop it into bite-sized pieces.
5. In a mixing bowl, combine the chopped chicken, cooked shallots, shredded Monterey Jack cheese, and 1/2 cup of the prepared white BBQ sauce.
6. Slice the sub rolls across the top and divide the chicken mixture evenly between them, sprinkling a little extra cheese on top.
7. Place the subs on a baking sheet and bake at 350°F for approximately 15 minutes until the bread is toasted and the cheese is melted.
8. Drizzle additional white BBQ sauce over the top of the subs and serve immediately.

These Easy White BBQ Chicken Subs are a fantastic way to shake up your usual sandwich routine with the bold, tangy flavors of Alabama-style barbecue. The combination of juicy chicken tenders, sautéed shallots, and melted Monterey Jack cheese creates a satisfying base that perfectly complements the creamy, zesty white sauce. Whether you are hosting a casual gathering or simply looking for a quick and delicious weeknight meal, these baked subs are sure to be a hit with everyone at the table.

The beauty of this recipe lies in its simplicity and the unique flavor profile of the homemade white BBQ sauce, which offers a bright alternative to traditional tomato-based sauces. Since the filling and sauce can be prepared ahead of time, it is an excellent option for stress-free meal prepping. Simply assemble and bake whenever you are ready for a warm, gooey, and flavor-packed sandwich that brings a little taste of the South right to your kitchen.