Sheet-Pan Ground Beef and Sweet Potato Hash is the ultimate solution for a busy weeknight meal that does not compromise on flavor or nutrition. By roasting everything together on a single tray, you create a harmonious blend of savory browned beef, caramelized sweet potatoes, and vibrant bell peppers. This dish is not only visually appealing with its rainbow of colors but also provides a well-balanced mix of protein, healthy fats, and complex carbohydrates.

The beauty of this recipe lies in its simplicity and minimal cleanup, making it a favorite for meal prep enthusiasts and families alike. The sweet potatoes offer a natural sweetness that perfectly complements the smoky notes of paprika and cumin, while the oven-roasting process ensures a delightful texture in every bite. Whether you serve it as a hearty dinner or top it with a fried egg for a protein-packed breakfast, this versatile hash is sure to become a staple in your kitchen rotation.

Key Ingredients

• 1 pound lean ground beef
• 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons olive oil, divided
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and black pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, toss the diced sweet potatoes with 1 tablespoon of olive oil, salt, and pepper.
3. Spread the potatoes in a single layer and roast for 15-20 minutes until they begin to soften.
4. While potatoes roast, heat the remaining oil in a skillet over medium-high heat and brown the ground beef with the diced onions.
5. Drain any excess grease from the skillet, then stir in the minced garlic, bell peppers, smoked paprika, and cumin.
6. Remove the sheet pan from the oven and add the beef and pepper mixture, tossing everything together to combine.
7. Return the pan to the oven and bake for an additional 10-15 minutes until the sweet potatoes are tender and browned.
8. Garnish with fresh parsley or cilantro if desired and serve hot.

This Sheet-Pan Ground Beef and Sweet Potato Hash is the ultimate solution for a busy weeknight when you want a nutritious, well-rounded meal without a mountain of dishes. The combination of savory beef, naturally sweet potatoes, and crisp bell peppers creates a harmonious balance of flavors and textures that the whole family will enjoy. It is a versatile dish that works just as well for a hearty breakfast topped with a fried egg as it does for a satisfying dinner.

One of the best things about this recipe is how easily it can be adapted to suit your pantry or dietary preferences. Feel free to swap the ground beef for ground turkey or chicken for a leaner option, or add extra vegetables like broccoli or zucchini to boost the fiber content. No matter how you choose to customize it, this simple one-pan wonder is sure to become a regular fixture in your meal rotation for its ease, health benefits, and delicious home-cooked taste.